NUTRITION SCIENCE 7 EDITION

Nutrition Science is authored by eminent author Prof. B. Srilakshmi and is published by one of the leading publishers, NEW AGE International Publishers.

This latest Multicolour Edition of the book is intended for the undergraduate and postgraduate students of Dietetics and Nutrition. It covers the syllabi of all Indian universities and is recommended by various Home Science Colleges across the country.

It is a reference book for Medical and Paramedical Students. This book is also valuable for aspiring students appearing for central and state competitive examinations related to Food Science like Food Safety Officer.

This is one of our best selling books on Nutrition Science.

Nutrition is the science of food and its relationship to health. In this edition, all the topics related to nutrition science are dealt exhaustively.

In 2017, ICMR had brought out Food Composition Tables and in 2020, expert committee of ICMR revised Recommended Dietary Allowances and suggested ""My Healthy Plate"". All these have been incorporated in this edition.

In addition to discussion on macro and micro nutrients, related topics such as Vitamin like substances, Nutrition and Organ health and Nutrition Supplements are discussed in detail. Chapters on Antioxidants and Nutrigenomics are also given due importance in this book.